Beans and Noods
- Servings: 2
- String Bean and Mushroom Stir-Fry Ingredients 4 oz (110 g) string beans (a small handful) 4 shiitake mushrooms 1 king oyster mushroom 5 oz …
Asian
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Asian
Asian cuisine recipes.
Chinese Tomato & Egg — Cantonese Gravy Style (番茄炒蛋)
- Servings: 2
- Chinese Tomato & Egg — Cantonese Gravy Style (番茄炒蛋) The version everyone’s mom makes slightly differently. This one leans …
Dad's Aloo Curry
- Servings: 5-6
- Dad’s Aloo Curry A Bengali-style potato curry built on fenugreek-perfumed oil and raw-fried potatoes — no boiling, no shortcuts. …
Japanese Vegetable Curry (Yasai Kare)
- Servings: 4
- Japanese Vegetable Curry (Yasai Kare) A rich, velvety curry built on kombu-shiitake dashi and a from-scratch butter roux — all the deep …
Masoor Dal Tadka
- Servings: 4
- Masoor Dal Tadka A simple red lentil dal built on two non-negotiable techniques: cooking the lentils to a starchy, creamy collapse, then …
Saag Paneer
- Servings: 2
- Saag Paneer A silky, spiced spinach curry with crispy golden paneer — built on a proper tarka technique that works even with a pre-made …
Taiwanese Braised Tempeh (Lu Rou Fan-style)
- Servings: 2–3
- Taiwanese Braised Tempeh A vegan riff on lu rou fan — the Taiwanese pork belly rice dish — using tempeh crumbled to mimic minced meat. …